This recipe comes from my Meals, Moments,& Memories entree cookbook.
12 medium or large eggs
1 pound of cooked sausage or 1 pound of cooked, crumbled bacon
1/4 cup shredded cheddar cheese
1/4 cup milk
Salt and pepper to taste
Combine all ingredients in your bean pot and whisk until well blended. Place lid on bean pot and microwave 4 minutes. Scramble again and microwave 6 minutes. Leave in ban put to serve.