Wednesday, March 20, 2013

12 minute Baked Pork Chops

I needed something quick for dinner tonight.  I decided on Baked Pork Chops, and a pasta side.  My pork chops were mostly frozen, so I just seasoned them, and put them in a bean pot. I put the lid on and microwaved for 6 minutes, turned each of the chops over and microwaved another 6 minutes.  Voila, baked pork chops in 12 minutes...from (mostly) frozen at that.

For the pasta side, I just used a package and the microwave instructions in my Celebrating Home mixing bowl.  It took 10 minutes to cook.

There you go, a dinner worth Celebrating on the table in 22 minutes flat.  Would be perfect served with a salad or other steamed veggie.

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